Chinese Food
All Recipes
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
A little extravagant. Sashimi of elephant clam (with the whole process)
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
Fried Salmon
It's delicious.
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Baby Food A kind of Stewed eggs with garden vegetables
This is a nutritious, delicious, simple and fast breakfast. Make it for you and your baby. It's suitable for babies over August. It's also delicious for adults.
Stir fried Bergamot
Lazy people don't want to cut. Just stir fry.
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
Sweet corn bread
The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...
Microwave version of mushroom without oil, salt and pepper
The soup in Tricholoma mushroom must not be thrown. It's very delicious. The Tricholoma mushroom can also be put in and baked together. It's very delicious.
Get rich
On the table of Guangzhou people's new year's Eve, whether it's a family dinner or a gorgeous group member's banquet in the restaurant, all the Italian dishes are indispensable is get rich and get ready . Fortune or lettuce. Cantonese means fort... ...
Fried shrimps in oil
Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Korean pot stickers
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
